Entrees
Mains
Dessert
Vegetarian
GF
Entree
Heirloom Beetroot, Labneh, Za’atar, Compressed Cherries
A succulent nose of red cherries, rich baked apple & gentle spice that intense and lively on the palate with a rush of crushed red berries and red apple
Charred Fremantle Octopus, Black Garlic Adobo, Kalamansi, Kohlrabi
White flowers, warm spices, nectarine, pear, lovely slippery texture, cooked apples, baking spices, lemon peel, touch of saline minerality
Charred Fremantle Octopus, Black Garlic Adobo, Kalamansi, Kohlrabi
White flowers, warm spices, nectarine, pear, lovely slippery texture, cooked apples, baking spices, lemon peel, touch of saline minerality
Murray Valley Pork Cheek, Smoked Eel, Davidson Plum, Daikon
Well-ripened yellow fruits, exotic fruits, pineapple with a lemony freshness, a long & lively exotic fruit finish
Kangaroo Carpaccio, Lemon Myrtle, Bonito Emulsion, Egg Yolk
Deep crimson with medium, silky tannins showing excellent length and fine acidity, dense palate with forest fruit, cassis, and dark chocolate flavours
Mains
Heirloom Beetroot, Labneh, Za’atar, Compressed Cherries
A succulent nose of red cherries, rich baked apple & gentle spice that intense and lively on the palate with a rush of crushed red berries and red apple
Charred Fremantle Octopus, Black Garlic Adobo, Kalamansi, Kohlrabi
White flowers, warm spices, nectarine, pear, lovely slippery texture, cooked apples, baking spices, lemon peel, touch of saline minerality
Charred Fremantle Octopus, Black Garlic Adobo, Kalamansi, Kohlrabi
White flowers, warm spices, nectarine, pear, lovely slippery texture, cooked apples, baking spices, lemon peel, touch of saline minerality
Murray Valley Pork Cheek, Smoked Eel, Davidson Plum, Daikon
Well-ripened yellow fruits, exotic fruits, pineapple with a lemony freshness, a long & lively exotic fruit finish
Kangaroo Carpaccio, Lemon Myrtle, Bonito Emulsion, Egg Yolk
Deep crimson with medium, silky tannins showing excellent length and fine acidity, dense palate with forest fruit, cassis, and dark chocolate flavours
Dessert
Cuvee Grand Cru + Dulcey Chocolate Tart, Rock Salt Caramel
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero uctus non, massa.
Yoghurt Mousse, Seasonal Citrus, Mount Zero Olives
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero uctus non, massa.
Summer Berry Gateaux, Vanilla Bean Ice Cream
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero uctus non, massa.
King Island Surprise Bay Cheddar, Blood Plum Frangipane
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer nec odio. Praesent libero uctus non, massa.