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Entrees

Mains

Dessert

Vegetarian

GF

Entree

Heirloom Beetroot, Labneh, Za’atar, Compressed Cherries

A succulent nose of red cherries, rich baked apple & gentle spice that intense and lively on the palate with a rush of crushed red berries and red apple

Charred Fremantle Octopus, Black Garlic Adobo, Kalamansi, Kohlrabi

White flowers, warm spices, nectarine, pear, lovely slippery texture, cooked apples, baking spices, lemon peel, touch of saline minerality

Charred Fremantle Octopus, Black Garlic Adobo, Kalamansi, Kohlrabi

White flowers, warm spices, nectarine, pear, lovely slippery texture, cooked apples, baking spices, lemon peel, touch of saline minerality

Murray Valley Pork Cheek, Smoked Eel, Davidson Plum, Daikon

Well-ripened yellow fruits, exotic fruits, pineapple with a lemony freshness, a long & lively exotic fruit finish

Kangaroo Carpaccio, Lemon Myrtle, Bonito Emulsion, Egg Yolk

Deep crimson with medium, silky tannins showing excellent length and fine acidity, dense palate with forest fruit, cassis, and dark chocolate flavours

Mains

Heirloom Beetroot, Labneh, Za’atar, Compressed Cherries

A succulent nose of red cherries, rich baked apple & gentle spice that intense and lively on the palate with a rush of crushed red berries and red apple

Charred Fremantle Octopus, Black Garlic Adobo, Kalamansi, Kohlrabi

White flowers, warm spices, nectarine, pear, lovely slippery texture, cooked apples, baking spices, lemon peel, touch of saline minerality

Charred Fremantle Octopus, Black Garlic Adobo, Kalamansi, Kohlrabi

White flowers, warm spices, nectarine, pear, lovely slippery texture, cooked apples, baking spices, lemon peel, touch of saline minerality

Murray Valley Pork Cheek, Smoked Eel, Davidson Plum, Daikon

Well-ripened yellow fruits, exotic fruits, pineapple with a lemony freshness, a long & lively exotic fruit finish

Kangaroo Carpaccio, Lemon Myrtle, Bonito Emulsion, Egg Yolk

Deep crimson with medium, silky tannins showing excellent length and fine acidity, dense palate with forest fruit, cassis, and dark chocolate flavours

Dessert

Cuvee Grand Cru + Dulcey Chocolate Tart, Rock Salt Caramel

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Yoghurt Mousse, Seasonal Citrus, Mount Zero Olives

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Summer Berry Gateaux, Vanilla Bean Ice Cream

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King Island Surprise Bay Cheddar, Blood Plum Frangipane

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